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Acceptance of Nordic Food Products in Relation to Taste Sensitivity for Basic tastes in 9-11 year old School Children
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Klimatisering och installationsteknik.
2012 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2012.
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Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-12206Local ID: 14469OAI: oai:DiVA.org:ri-12206DiVA, id: diva2:970028
Conference
Eurosense - 5th European Conference on Sensory and Consumer Research
Note
www.eurosense.elsvire.comAvailable from: 2016-09-13 Created: 2016-09-13 Last updated: 2025-09-23Bibliographically approved

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