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EFFoST 2001 and beyond
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
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2001 (English)In: Trends in Food Science & Technology, ISSN 0924-2244, E-ISSN 1879-3053, Vol. 12, no 8, p. 261-262Article in journal (Refereed)
Place, publisher, year, edition, pages
2001. Vol. 12, no 8, p. 261-262
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9419DOI: 10.1016/S0924-2244(02)00027-4OAI: oai:DiVA.org:ri-9419DiVA, id: diva2:967294
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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SIK – Institutet för livsmedel och bioteknik
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Trends in Food Science & Technology
Food Science

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