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Studier över inverkan av olika kemikalier på toxinproduktionen hos Clostridium Botulinum typ E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
1964. Vol. 45, no 1, p. 10p. 49-58
Series
SIK Rapport, ISSN 0436-2071 ; 150
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9304OAI: oai:DiVA.org:ri-9304DiVA, id: diva2:967178
Note

Nordisk hygienisk Tidskrift vol XLV 1964

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2026-07-16Bibliographically approved

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48b13a3134ec61521595b01b6dce3e64f514b53dff3474898d15c89e812c470cce6f53d7694bf035eb01e6589cdb0cae648548efa6385b8bf71c22454c8be222
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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