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Socker som konserveringsmedel.: Finns det alternativ?
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)In: Livsmedelsteknik, Vol. 19, no 8, p. 394-398Article in journal (Other academic)
Place, publisher, year, edition, pages
1977. Vol. 19, no 8, p. 394-398
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9222OAI: oai:DiVA.org:ri-9222DiVA, id: diva2:967096
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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CiteExportLink to record
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Cite
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  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
More languages
Output format
  • html
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  • rtf
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