Introduction to the 2nd symposium on metal-catalyzed lipid oxidation 1971 (English)In: Journal of the American Oil Chemists Society, ISSN 0003-021X, E-ISSN 1558-9331, Vol. 48, no 9, p. 425-426Article in journal (Refereed)

Place, publisher, year, edition, pages

1971. Vol. 48, no 9, p. 425-426

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-9065DOI: 10.1007/BF02544653OAI: oai:DiVA.org:ri-9065DiVA, id: diva2:966939

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-51649176147&partnerID=40&md5=78ed4b3f797d6df719fb1fcb54a7095f

By organisation

SIK – Svenska institutet för konserveringsforskning

In the same journal

Journal of the American Oil Chemists Society

On the subject

Food Science

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