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Linearization of emperical rheological data for use in composition control of multicomponent foodstuffs
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (English)In: Journal of Texture Studies, Vol. 1, no 2, p. 223-230Article in journal (Refereed)
Place, publisher, year, edition, pages
1970. Vol. 1, no 2, p. 223-230
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9052OAI: oai:DiVA.org:ri-9052DiVA, id: diva2:966926
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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