Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Moment method analysis of a microwave tunnel oven
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)In: The Journal of microwave power and electromagnetic energy, ISSN 0832-7823, Vol. 33, no 1, p. 36-48Article in journal (Refereed)
Abstract [en]

Industrial microwave tunnel ovens have previously been analyzed using the finite difference time domain (FDTD) method. However, it has been observed that since the computation time on normal computers often becomes very long, it is desirable to develop more efficient methods. In this paper an approach based on the moment method (MM) is used to calculate the electromagnetic field in a tunnel oven. The oven consists of a rectangular cavity mounted on a flat tunnel, containing one or more dielectric layers. The layers correspond to e.g. the food load and the conveyor belt. It is shown that the results from the MM calculations agree well with the FDTD method and that the computation time, compared to FDTD, is significantly reduced. For some problems, the computations are sped-up by a factor of 100. By combining the fast MM computations with the simulated annealing method for optimization, together with suitably chosen performance criteria, it is shown how the design process can be drastically shortened. By varying the dimensions of the cavity and the tunnel, the power distribution in the loads can be optimized for a wide range of applications,and, since the basic design of the ovens is kept constant, the development cost for new equipment can be reduced.

Place, publisher, year, edition, pages
1998. Vol. 33, no 1, p. 36-48
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9024OAI: oai:DiVA.org:ri-9024DiVA, id: diva2:966898
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

http://www.scopus.com/inward/record.url?eid=2-s2.0-0031648380&partnerID=40&md5=df59b9e4233f0995bc0fa36324f8ddfc
By organisation
SIK – Institutet för livsmedel och bioteknik
In the same journal
The Journal of microwave power and electromagnetic energy
Food Science

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 31 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf