Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry.

Carlsson, N.-G.; Karlsson, H.; Sandberg, A.-S.

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8809

Direct link

https://ri.diva-portal.org/smash/record.jsf?pid=diva2:966682

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry.

Carlsson, N.-G.

Karlsson, H.

Sandberg, A.-S.

1992 (English)In: Journal of Agricultural and Food Chemistry, Vol. 40, no 12, p. 2404-2412Article in journal (Refereed)

Place, publisher, year, edition, pages

1992. Vol. 40, no 12, p. 2404-2412

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-8809OAI: oai:DiVA.org:ri-8809DiVA, id: diva2:966682

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

On the subject