Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat

Wallin-Carlquist, N.; Marta, D.; Borch, Elisabeth; Radstrom, P.

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Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat

Wallin-Carlquist, N.

Marta, D.

Borch, Elisabeth

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.

Radstrom, P.

2010 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 141, no SUPPL., p. S69-S74Article in journal (Refereed)

Place, publisher, year, edition, pages

2010. Vol. 141, no SUPPL., p. S69-S74

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

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Food Science

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URN: urn:nbn:se:ri:diva-8710DOI: 10.1016/j.ijfoodmicro.2010.03.028PubMedID: 20406714OAI: oai:DiVA.org:ri-8710DiVA, id: diva2:966583

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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