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In-Line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Lund University, Sweden.ORCID iD: 0000-0002-7856-2324
Sika Services AG, Switzerland; ETH Zurich, Switzerland.
ETH Zurich, Switzerland.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Chalmers University of Technology, Sweden.ORCID iD: 0000-0003-0310-4465
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2012 (English)In: Applied Rheology, ISSN 1430-6395, E-ISSN 1617-8106, Vol. 22, no 4, p. 5-Article in journal (Refereed) Published
Abstract [en]

The in-line rheometer concept based on the combination of the ultrasonic velocity profiling (UVP) technique and pressure difference (PD) measurements was utilized for investigating the influence of particle concentration and size distribution on the rheology of particulate suspensions in pipe flow under realistic industrial process conditions. Well defined model suspensions were used, consisting of 11mm and 90mm diameter polyamide particles suspended in rapeseed oil at concentrations ranging from 1 to 25% by volume. The variation of concentration and particle size distribution had the expected effects on the shear viscositiy of the investigated unimodal and bimodal suspensions. The in-line results showed that the investigated suspensions exhibit Sisko flow behavior and demonstrated that the UVP+PD method can be used to determine the flow behavior of complex fluids and suspensions, even at high solid concentrations, under industrial conditions in-line. The obtained inline results were in good agreement with measurement data obtained using a conventional rotational controlled-stress rheometer. Limitations of commercially available transducer technology were identified and other possible sources of inaccuracy of the UVP+PD method were investigated. Several improvements of the UVP+PD measurement method were proposed.

Place, publisher, year, edition, pages
2012. Vol. 22, no 4, p. 5-
Keywords [en]
Food Engineering, Bimodal suspensions, In-line rheology, Particulate suspensions, Velocity profiles
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8370DOI: 10.3933/ApplRheol-22-42232Scopus ID: 2-s2.0-84867363931OAI: oai:DiVA.org:ri-8370DiVA, id: diva2:966241
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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Wiklund, JohanStading, Mats

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