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Separation of botulinum-positive and -negative fish samples by means of a pattern recognition method applied to headspace gas chromatograms
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
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1979 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 38, no 6, p. 1081-1085Article in journal (Refereed)
Place, publisher, year, edition, pages
1979. Vol. 38, no 6, p. 1081-1085
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8364PubMedID: 393168OAI: oai:DiVA.org:ri-8364DiVA, id: diva2:966235
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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PubMedhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0018578912&partnerID=40&md5=a00eb5f7e4e99c876d9b3b2dd7c5ac44
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