Jämförelse av olika metoder för analys av Listeria

Nerbrink, Eva; Borch, Elisabeth; Blomqvist, Marie; Mårdén, Per

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Jämförelse av olika metoder för analys av Listeria

Nerbrink, Eva

Borch, Elisabeth

Blomqvist, Marie

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

Mårdén, Per

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

1993 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.

Series

SIK Rapport, ISSN 0436-2071 ; 598

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1485OAI: oai:DiVA.org:ri-1485DiVA, id: diva2:959029

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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91 downloads

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