Nisin and other bacteriocins and bacteriocin-like substances produced by lactic acid bacteria : a literature review

Gudmundsdottir, Elín

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Nisin and other bacteriocins and bacteriocin-like substances produced by lactic acid bacteria : a literature review

Gudmundsdottir, Elín

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

1992 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1992.

Series

SIK Rapport, ISSN 0436-2071 ; 582

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1470OAI: oai:DiVA.org:ri-1470DiVA, id: diva2:959014

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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