Bildanalys av strukturella förändringar vid livsmedelstillverkning

Hermansson, A-M; Langton, M

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Bildanalys av strukturella förändringar vid livsmedelstillverkning

Hermansson, A-M

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

Langton, M

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1989 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.

Series

SIK Rapport, ISSN 0436-2071 ; 561

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1449OAI: oai:DiVA.org:ri-1449DiVA, id: diva2:958993

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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