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Blandning och modifiering av olika fiskmassor
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1987 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1987.
Series
SIK Rapport, ISSN 0436-2071 ; 548
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1436OAI: oai:DiVA.org:ri-1436DiVA, id: diva2:958980
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(18770 kB)236 downloads
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File name FULLTEXT01.pdfFile size 18770 kBChecksum SHA-512
009450f0b7bd534d52b0af7cd528260c5a845bcea428ce3e21d3f3f0e274da4d26ff26ed1017babbc1a89879baf1ee9603109f26308dc2bac340deeafe61e8bb
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
More languages
Output format
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  • asciidoc
  • rtf
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