Flavour changes in white bread during storage

Stöllman, U

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Flavour changes in white bread during storage

Stöllman, U

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1985 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.

Series

SIK Rapport, ISSN 0436-2071 ; 537

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1425OAI: oai:DiVA.org:ri-1425DiVA, id: diva2:958969

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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107 downloads

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Total: 108 downloads

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