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Nedkylning och upptining i storhushåll.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
Lunds University, Sweden.
Lunds University, Sweden.
Lunds University, Sweden.
1984 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1984.
Series
SIK Rapport, ISSN 0436-2071 ; 531
Series
STU information nr 422 - 1984
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1419OAI: oai:DiVA.org:ri-1419DiVA, id: diva2:958963
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(25282 kB)60 downloads
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File name FULLTEXT01.pdfFile size 25282 kBChecksum SHA-512
423cfc20c0c9759fb4786026994f4d91253ea7815e425725738042c3d3e8f3650bc6d28a11784f6661e64b800d73552f6530657faaf592cce0d7119bd0787b4f
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
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Output format
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