Preferenser för potatis serverad vid olika temperaturer

Gustafsson, U; Andersson, Y; Karlström, B

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Preferenser för potatis serverad vid olika temperaturer

Gustafsson, U

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

Andersson, Y

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

Karlström, B

1985 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.

Series

SIK Rapport, ISSN 0436-2071 ; 529

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1417OAI: oai:DiVA.org:ri-1417DiVA, id: diva2:958961

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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