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Förbättrad mikrovågsvärmning av färdigmat i storhushåll.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1983 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.
Series
SIK Rapport, ISSN 0436-2071 ; 516
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1404OAI: oai:DiVA.org:ri-1404DiVA, id: diva2:958947
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(6077 kB)94 downloads
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File name FULLTEXT01.pdfFile size 6077 kBChecksum SHA-512
e8ee8c099b94616e208bb14f3b96fa8766d4f35c748f0fc8c974edcafcc29d5b3e3281739c4b8caad6dcbc143d0c408082709d2ef91c5655eafe53fc3ecf9c01
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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