Grunderna för mikrovågsvärmning av livsmedel.

Ohlsson, T

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Grunderna för mikrovågsvärmning av livsmedel.

Ohlsson, T

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1982 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1982.

Series

SIK Rapport, ISSN 0436-2071 ; 515

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1403OAI: oai:DiVA.org:ri-1403DiVA, id: diva2:958946

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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269 downloads

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Total: 269 downloads

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