Beräkning av potatisens kokgrad i dagens storhushåll : matberedning i storhushåll

Österström, L

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Beräkning av potatisens kokgrad i dagens storhushåll : matberedning i storhushåll

Österström, L

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1982 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1982.

Series

SIK Rapport, ISSN 0436-2071 ; 499

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1390OAI: oai:DiVA.org:ri-1390DiVA, id: diva2:958933

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(4105 kB)

126 downloads

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File name FULLTEXT01.pdfFile size 4105 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 126 downloads

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