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Sensoriska egenskaper och deras korrelat : allmänna termer och förklaringar
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1980 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1980.
Series
SIK Rapport, ISSN 0436-2071 ; 483
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1374OAI: oai:DiVA.org:ri-1374DiVA, id: diva2:958917
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(9402 kB)125 downloads
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File name FULLTEXT01.pdfFile size 9402 kBChecksum SHA-512
1155bddb784761ec7dd86815e6a07ed2edcae2172dd59f16f779512a237d48644668bac9e085277d862dc6d28c0d4e5e8b654506dcbcb948a4a873b5dea5e915
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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