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Varmhållning av potatis i olika utrustningar : inverkan på sensorisk kvalitet, askorbinsyra och vitamin B?
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1980 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1980.
Series
SIK Rapport, ISSN 0436-2071 ; 479
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1370OAI: oai:DiVA.org:ri-1370DiVA, id: diva2:958913
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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File name FULLTEXT01.pdfFile size 11953 kBChecksum SHA-512
c9e6b94e764e39c781f78d71661fa1fdbfa4b49172a2f2c465027229a8b52a9cb774a91e8c79f67ab2bbb403c22779ebc6c79102284755077598e8ef5619423e
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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