Handbok i sensorisk analys

Lundgren, B

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Handbok i sensorisk analys

Lundgren, B

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1981 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.

Series

SIK Rapport, ISSN 0436-2071 ; 470

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1364OAI: oai:DiVA.org:ri-1364DiVA, id: diva2:958907

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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