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Provkökets roll vid produktutveckling. Sammandrag av anförande vid SIK's informationsdag 11 oktober 1979.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1979 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1979.
Series
SIK Rapport, ISSN 0436-2071 ; 466
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1360OAI: oai:DiVA.org:ri-1360DiVA, id: diva2:958903
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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92f800d6c1d94b14c98a1980ff0d674a4acdef025d4a946302db92351778f01741be9ffcd67d2478908a5ecc237bbebe8141fae13e70a3f29d6dbde0498ec78e
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
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