The function of blood proteins and other proteins in meat products. Paper presented at the 24th European Meeting of Meat Research Workers. September 4-8, 1978. Kulmbach, FRG

Hermansson, A-M

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The function of blood proteins and other proteins in meat products. Paper presented at the 24th European Meeting of Meat Research Workers. September 4-8, 1978. Kulmbach, FRG

Hermansson, A-M

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1978 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.

Series

SIK Rapport, ISSN 0436-2071 ; 445

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1339OAI: oai:DiVA.org:ri-1339DiVA, id: diva2:958882

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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