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Värmesterilisering. Kurs vid SIK den 2-3 februari 1977. Vol. 1: Introduktionskurs Vol. 2: Recent developments.
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1977.
Series
SIK Rapport, ISSN 0436-2071 ; 421
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1317
OAI: oai:DiVA.org:ri-1317
DiVA, id:
diva2:958860
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
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modern-language-association-8th-edition
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modern-language-association-8th-edition
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