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Fryslagring av fiskmassa. 2. Inverkan av njurvävnad och kylförvaring på fryslagringsstabiliteten hos mald torskfilé.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 411
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1310OAI: oai:DiVA.org:ri-1310DiVA, id: diva2:958853
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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File name FULLTEXT01.pdfFile size 6158 kBChecksum SHA-512
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SIK – Svenska livmedelsinstitutet
Food Science

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