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Stimulus - sensation - satisfaction : new wing inaguration symposium September 16-18, 1974. 4, Closing
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 399
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1303OAI: oai:DiVA.org:ri-1303DiVA, id: diva2:958846
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(3521 kB)54 downloads
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c55a648aae6c22b8c3cc5a481f7335550c211fda4d1a9b1e0dc60df84c11fec17b1df36c6c396019f8817127fe20fbd33a4b0a5cc67ef9d4adcff5cb63fde277
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SIK – Svenska livmedelsinstitutet
Food Science

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