Strukturförändringar i fryslagrad torskmuskulatur : elektronmikroskopi av myofibriller och extraherade myofibrillära proteiner

Jarenbäck, L

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Strukturförändringar i fryslagrad torskmuskulatur: elektronmikroskopi av myofibriller och extraherade myofibrillära proteiner

Jarenbäck, L

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1974 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.

Series

SIK Rapport, ISSN 0436-2071 ; 364

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1273OAI: oai:DiVA.org:ri-1273DiVA, id: diva2:958816

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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114 downloads

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Total: 114 downloads

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