Kan man undvika konservsmak?

Persson, T

Operational message

There are currently operational disruptions. Troubleshooting is in progress.

Simple search

Advanced search

Statistics

English Svenska Norsk

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1271

Direct link

https://ri.diva-portal.org/smash/record.jsf?pid=diva2:958814

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Kan man undvika konservsmak?

Persson, T

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1974 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.

Series

SIK Rapport, ISSN 0436-2071 ; 362

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1271OAI: oai:DiVA.org:ri-1271DiVA, id: diva2:958814

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

fulltext(1682 kB)

111 downloads

File information

File name FULLTEXT01.pdfFile size 1682 kBChecksum SHA-512

e49f53e8bab3c88f385f2c515503ce445e6c6820aac1820fb12ec015b06d156aa58fd555379765c3b3610e03ccf15464fb6df54c6975eab4c7025f44f5981104

Type fulltextMimetype application/pdf

Total: 111 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 54 hits