Rheological properties of fat-containing foods 1973 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.

Series

SIK Rapport, ISSN 0436-2071 ; 344

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1257OAI: oai:DiVA.org:ri-1257DiVA, id: diva2:958800

Note

Reprints, out of "Fette als funktionelle Bestandteile von Lebensmitteln" Functional Properties of Fats in Foods.

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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SIK – Svenska institutet för konserveringsforskning

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Food Science

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