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Granskning av TTT-hypotesens relevans vid kyllagring av livsmedel : en litteraturstudie
Jonsson, U
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 339
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1252
OAI: oai:DiVA.org:ri-1252
DiVA, id:
diva2:958795
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
Open Access in DiVA
fulltext
(15040 kB)
108 downloads
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FULLTEXT01.pdf
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15040 kB
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616bd4f1672023bf7a623e988b7500df6fe60f0452e33fd0b0bfb97c6853eef8f80ac779dc94f69283bc7b267648973c4b5e9558ab7c239c54c7bf49a5c44a37
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 108 downloads
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Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
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rtf
html
text
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rtf
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