Vattenaktivitetens inverkan på bakteriesporers resistensmot värme och gamma-strålning

Härnulv, G

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Vattenaktivitetens inverkan på bakteriesporers resistensmot värme och gamma-strålning

Härnulv, G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1972 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.

Series

SIK Rapport, ISSN 0436-2071 ; 316

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1233OAI: oai:DiVA.org:ri-1233DiVA, id: diva2:958776

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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92 downloads

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