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Enhetsoperationer på livsmedelsområdet : teori och beräkningar : kurs den 2-3 februari 1972 = Unit operations in the food field : theory and calculations: Volym 1 & Volym 2
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 308
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1228
OAI: oai:DiVA.org:ri-1228
DiVA, id:
diva2:958771
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
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Cite
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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