Pastörisering av livsmedel : seminarium 10-11 mars 1971

von Sydow, E

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Pastörisering av livsmedel : seminarium 10-11 mars 1971

von Sydow, E

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1971 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.

Series

SIK Rapport, ISSN 0436-2071 ; 292

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1213OAI: oai:DiVA.org:ri-1213DiVA, id: diva2:958755

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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