Proceedings of International symposium on sensory evaluation of food. Principles and metods. September 9-13, 1968 Kungälv (near Göteborg), Sweden

Drake, B

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Proceedings of International symposium on sensory evaluation of food. Principles and metods. September 9-13, 1968 Kungälv (near Göteborg), Sweden

Drake, B

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1969 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.

Series

SIK Rapport, ISSN 0436-2071 ; 268

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1190OAI: oai:DiVA.org:ri-1190DiVA, id: diva2:958732

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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