Bacterial spores: properties, problems and uses : Reserapport från sommarkonferens, arrangerad av Society for Applied Bacteriology, 1969

Snygg, B G

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Bacterial spores: properties, problems and uses: Reserapport från sommarkonferens, arrangerad av Society for Applied Bacteriology, 1969

Snygg, B G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1969 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.

Series

SIK Rapport, ISSN 0436-2071 ; 263

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1185OAI: oai:DiVA.org:ri-1185DiVA, id: diva2:958727

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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