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SIK. Årsredogörelse 1968/1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 260
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1182OAI: oai:DiVA.org:ri-1182DiVA, id: diva2:958724
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(13497 kB)308 downloads
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File name FULLTEXT01.pdfFile size 13497 kBChecksum SHA-512
1b8ab33c2e39f1f6bca8ebed4f3398368f746f777a8c0ad833ced0418732baf2892d0ff74ef64f479ed2ce444ff9530ff59fff2bf4bb31ed13892d5725fd9883
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • rtf