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Intryck från IFT-mötet i Chicago och mikrovågssymposiet i Edmonton samt studiebesök hos några frysföretag, maj 1969
Bengtsson, N
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 258
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1180
OAI: oai:DiVA.org:ri-1180
DiVA, id:
diva2:958722
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
Open Access in DiVA
fulltext
(7469 kB)
142 downloads
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FULLTEXT01.pdf
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7469 kB
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003f8f43b95f73113290fa14947a57b727b4cfe8baeb692d196a932adf97a4710127731da6fdda8cd8e91f6a9cf232eb0b3bb44c0e49d3a7ce1bfee1efe443f3
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fulltext
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 142 downloads
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Direct link
https://ri.diva-portal.org/smash/record.jsf?pid=diva2:958722
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
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Create
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