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Sensory evaluation of food - Annotated bibliography: Volume 1 & Volume 2
Drake, B
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 255
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1177
OAI: oai:DiVA.org:ri-1177
DiVA, id:
diva2:958719
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
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modern-language-association-8th-edition
vancouver
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modern-language-association-8th-edition
vancouver
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