Mikrobiell nedbrytning av lipider

Erichsen, I

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1135

Direct link

https://ri.diva-portal.org/smash/record.jsf?pid=diva2:958677

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Mikrobiell nedbrytning av lipider

Erichsen, I

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1967 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.

Series

SIK Rapport, ISSN 0436-2071 ; 213

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1135OAI: oai:DiVA.org:ri-1135DiVA, id: diva2:958677

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

fulltext(5405 kB)

299 downloads

File information

File name FULLTEXT01.pdfFile size 5405 kBChecksum SHA-512

be4c256a9c971715c43221a066a5380600609d9686a2656fb88fd7e37561e41804f6374302076c3a90a9d181434f8c0157620ec56eab53cb567a0c17aab5c3de

Type fulltextMimetype application/pdf

Total: 299 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 41 hits