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The Food and nutrition borad. 64:e mötet i Washington D.C. den 1 november 1963
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 144
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1066
OAI: oai:DiVA.org:ri-1066
DiVA, id:
diva2:958608
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
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FULLTEXT01.pdf
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b19cc7d0452618c6d2f3abeb789c1d60a00ea1e13089124a8d59815d2e422b6b8fc928fbad54935a4b4a38edb777cd2da4ea749d9c9a1f9d83f7b62390438b41
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SIK – Svenska institutet för konserveringsforskning
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modern-language-association-8th-edition
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NB
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