Studier över skadegörande bakterier i västsvenska ägg

Almgren, K

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Studier över skadegörande bakterier i västsvenska ägg

Almgren, K

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1961 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.

Series

SIK Rapport, ISSN 0436-2071 ; 103

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1026OAI: oai:DiVA.org:ri-1026DiVA, id: diva2:958568

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(6566 kB)

206 downloads

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File name FULLTEXT01.pdfFile size 6566 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 206 downloads

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