Marine bacteriology and irradiation preservation of fish products. Studies at Torry Research Station, Aberdeen, Scotland, 4 aug. - 20 dec. 1959

Teär, J

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Marine bacteriology and irradiation preservation of fish products. Studies at Torry Research Station, Aberdeen, Scotland, 4 aug. - 20 dec. 1959

Teär, J

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1960 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1960.

Series

SIK Rapport, ISSN 0436-2071 ; 80

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1003OAI: oai:DiVA.org:ri-1003DiVA, id: diva2:958544

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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