Rapport från konferens rörande strålkonservering av livsmedel anordnad av Food and agriculture organization of the United Nations den 17-21 november 1958

Ericson, L-E

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Rapport från konferens rörande strålkonservering av livsmedel anordnad av Food and agriculture organization of the United Nations den 17-21 november 1958

Ericson, L-E

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1959 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.

Series

SIK Rapport, ISSN 0436-2071 ; 60

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-983OAI: oai:DiVA.org:ri-983DiVA, id: diva2:958524

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(14843 kB)

96 downloads

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File name FULLTEXT01.pdfFile size 14843 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 96 downloads

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