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Metoder för provning av tuber med speciell hänsyn till innerskyddslackering och förpackning av livsmedel (en litteraturöversikt)
Bystedt, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.
Series
SIK Rapport, ISSN 0436-2071 ; 57
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-980
OAI: oai:DiVA.org:ri-980
DiVA, id:
diva2:958521
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
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87 downloads
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FULLTEXT01.pdf
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3f64f4403752844c9df00f8969bb140cde78daeec1e4ce85a18e625c56163f2b8ab0440fa4befc67b53a6ff4118c2843c481734a4c298adca082d199bdfd8a97
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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