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Några synpunkter på förpackning av hårdost med särskild hänsyn till försäljning i självbetjäningsbutiker i Sverige.
Lindblad, G
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 54
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-977
OAI: oai:DiVA.org:ri-977
DiVA, id:
diva2:958518
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
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30 downloads
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FULLTEXT01.pdf
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5afe7270ddf1ca4d79932564728523ec726063e6490d6b25ad4a8d2bf90db6b1f8b147492347aacd3d5477ef2330f41794555b15a4916aaa813c8a971c5ef744
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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Other locale
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text
asciidoc
rtf
html
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