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Några synpunkter på förpackning av hårdost med särskild hänsyn till försäljning i självbetjäningsbutiker i Sverige.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 54
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-977OAI: oai:DiVA.org:ri-977DiVA, id: diva2:958518
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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5afe7270ddf1ca4d79932564728523ec726063e6490d6b25ad4a8d2bf90db6b1f8b147492347aacd3d5477ef2330f41794555b15a4916aaa813c8a971c5ef744
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
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