Memo about the handling and storing of fresh fish

Borgström, G

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Memo about the handling and storing of fresh fish

Borgström, G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1955 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1955.

Series

SIK Rapport, ISSN 0436-2071 ; 25

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-950OAI: oai:DiVA.org:ri-950DiVA, id: diva2:958491

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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fulltext(820 kB)

29 downloads

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File name FULLTEXT01.pdfFile size 820 kBChecksum SHA-512

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Total: 29 downloads

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