Resumés des orgaux des commissions durant l&apos;actuelle session, [Comité international permanent de la conserve (CIPC), 27. 9.-1. 10. 54, Göteborg]

Borgström, G

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Resumés des orgaux des commissions durant l'actuelle session, [Comité international permanent de la conserve (CIPC), 27. 9.-1. 10. 54, Göteborg]

Borgström, G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1954 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.

Series

SIK Rapport, ISSN 0436-2071 ; 17

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-942OAI: oai:DiVA.org:ri-942DiVA, id: diva2:958483

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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